Skip to content

back to events listing

Webinar: Malnutrition across the spectrum and the increased health risks during the COVID-19 pandemic

-


Malnutrition across the spectrum and the increased health risks during the COVID-19 pandemic

When: Friday 26th June from 1-2pm

Register via this link: https://globalhealth.ie/weekly-webinar-series/.The webinar will also be available for viewing after the event.

DSAI's Nutrition and Health Study Group is pleased to partner with the Irish Global Health Network and Esther Alliance on this joint event: 'Malnutrition across the spectrum and the increased health risks during the COVID-19 pandemic'.

About

Malnutrition and poor metabolic health, including obesity and diabetes, is strongly linked to worse Covid-19 outcomes due to a compromised immune system.   There is disproportionally higher levels of hunger and malnutrition alongside the increasing trends of obesity and diabetes seen in low income countries and this is compounded with weak health systems at baseline which is particularly concerning in fragile states.   This webinar will review the current global pandemic and the risks through a nutrition and health lens; what the research gaps are; what can be done to strengthen current programmes and how to manage risk and prevent increased mortality through indirect consequences.  Finally identifying key priorities going forward and how to ensure evidence based recommendations translate into practice in a timely manner.  

Speakers:

  • Dr Timothy Roberton, Johns Hopkins School of Public Health 
  • Marie Mc Grath,  Emergency Nutrition Network, ENN
  • Sajia Mehjabeen, Nutrition Advisor, SAL, Concern located in Bangladesh
  • Suzana Almoosawi, Public Health Nutritionist, Nutritional Epidemiologist

Malnutrition across the spectrum and the increased health risks during the COVID-19 pandemic

Back to top